Safe, natural food — from the farmer directly to your kitchen
A weekly basket of chemical-free vegetables, greens and fruits, harvested and delivered within 16 hours — grown by 1,500 organic farmers of a society born at Lalbagh in 2004.
Backed by the Government of Karnataka, rooted at Lalbagh, accountable to you
Under the aegis of the Government of Karnataka, Horticulture Department
Jaivik Butti, your weekly basket
Naturally grown vegetables, greens and fruits — picked and delivered within 16 hours, direct from a farmer near you. Fully customisable before every delivery. From ₹2,700 a month.
One steady price, all year
When market prices swing, your basket doesn't. You pay the same whether tomatoes are ₹30 or ₹130 a kilo — and the farmer who grew them is paid the same, too. We call it price insulation: steady for the family that eats, and steady for the family that grows.
Walk into Jaivik Mall
Our store sits on the historic, state-owned grounds of Lalbagh. Browse the day's fresh harvest, meet the people behind it, and fill your bag from a pantry of over 400 natural products — no subscription needed.
Bring Jaivik to your community
Live beyond our usual routes? Gather 10 homes in your apartment or layout and we'll deliver to all of you on one fixed day — wherever you are in Bengaluru. Same basket, same price. When neighbours come together, distance stops being a barrier.
The farmers behind your basket
Behind every basket are 1,500 farmers who grow without chemicals and are paid fairly and steadily for it — through the market's ups and downs. If you farm organically, or want to make the switch, there's a place for you here.
Why we exist
Finding organic food you can trust is hard. We built Jaivik Karnataka so you always know where your food comes from — traceable to the farmer, grown without chemicals, and priced fairly and steadily for the people who grow it and the people who eat it.
What we stand for
Four beliefs, not four features — the things that separate us from convenience-first grocery.
Traceability
Every basket traces back to a named farmer and region. You always know who grew your food.
Transparency
An open price breakup — what the farmer earns, where your money goes. No hidden margins, and a steady price for both sides.
Plastic-free
Strictly plastic-free deliveries, end to end.
Pure over fast
We chose known, tested, pure produce over 10-minute convenience. Good food is worth the short wait.
Read, cook, and know your food
Why 16 hours from harvest changes everything
A vegetable is never fresher than the moment it's picked. Why Jaivik delivers within 16 hours of harvest — and what that buys your kitchen.
What's in season: a Karnataka vegetable calendar
A rough month-by-month guide to what's in season in Karnataka — and why eating with the seasons is fresher, fairer, and better tasting.
How to know your "organic" is really organic
"Organic" is the most oversold word in the grocery aisle. Five practical ways to tell whether the vegetables you're buying are genuinely what they claim.